Pratik's blog samples

  How to build an enterprise Kubernetes strategy Two friends, both CIOs in different organizations, are discussing how to build a Kubernetes strategy for their respective enterprises.  Always late, thought Jason as he finished the last sip of water, waiting for his best friend Will in their favorite bar. The two friends had a ritual for the past 10 years wherein they met every Friday night and shared some beer and some innovative ideas apart from discussing life in general.  Meanwhile, Jason was reading a quarterly report on Kubernetes by Digital Ocean. The report showed how Kubernetes has emerged as the most popular container orchestration platform. Reference  https://dzone.com/articles/quotdocker-swarm-or-kubernetesquot-is-it-the-right   "Sorry, I am late", said Will as he sprinted toward Jason. I am accustomed to that, came the curt reply from Jason.  "Come on, man, the CEO wants me to implement a Kubernetes strategy in our enterprise", said Will. "Ok, so yo

  What is zest? It's the outer skin of citrus fruits. Loaded with oils, zest is incredibly aromatic and flavorful. Think of it as flavor currency – adding a huge punch of taste that will take a dish from nice to unforgettable.  https://images.app.goo.gl/zrrP41cSwdUStWTg6   In both cooking and baking, zest is a surefire way to brighten up and add a fresh 'zing' to anything from savory to sweet recipes. Lemons, limes, oranges, and grapefruits – they're all stars when it comes to zest. Why Using Citrus Zest in Your Recipes Is Beneficial Citrus zest can magically transform your culinary creations. It's a simple ingredient with powerful effects. Here are the remarkable benefits of adding zest to your recipes. Intensifies Flavor Each type of fruit offers its own profile of flavors that the zest embodies. The simple act of zesting can instantly elevate a dish in more ways than one. It helps in contributing flavors that fuse with the dish in ways that are rich and downright

  Spicy food ignites a global passion. It's a thrilling culinary adventure. Ever heard of the Scoville scale? It gauges chili pepper heat. Imagine biting into a fiery dish. Your mouth explodes with flavors. It's not just about the burn. Each dish tells a story. From India's fiery curries to Mexico's sizzling salsas. There's a rich diversity out there. Some dishes are so hot, they're legendary. Ever challenge yourself to eat something truly spicy? It's a test of will and taste buds. Picture the sweat, the tears, and the joy. Spicy food isn't just eating. It's an experience. One that transports you across continents. The eighth dish on our list? It's a hospital trip waiting to happen. Are you ready to explore the world's spiciest dishes? Let's turn up the heat and dive in. 1. Vindaloo (India): Vindaloo is a fiery hallmark of Goan cuisine, born from a harmonious blend of Portuguese and Indian culinary traditions. At its core, vindaloo is cel